ПО ПЕРЕРАБОТКЕ МУКИ С ПОНИЖЕННЫМИ ХЛЕБОПЕКАРНЫМИ СВОЙСТВАМИ 82 страница



│ │         │                   │              │                       │            │

│ │         │                   │              │                       │61,1        │

│ │         │                   │              │                       │            │

│  │на жидкой │-                  │-             │-                      │15 (100 - 14,5) │

│ │закваске с │                   │              │                       │--------------- =│

│ │заваркой │                   │              │                       │ 100 - 82 │

│ │         │                   │              │                       │            │

│ │         │                   │              │                       │71,3        │

│ │         │                   │              │                       │            │

│5 │Мука ржаная с │ з.в.              │              │                       │            │

│ │закваской на │М                  │              │                       │            │

│ │возобновление │ м                 │              │                       │            │

│ │закваски, % │                   │              │                       │            │

│ │для способа │                   │              │                       │            │

│ │приготовления │                   │              │                       │            │

│ │теста:   │                   │              │                       │            │

│ │на густой │-                  │-             │25                     │-           │

│ │закваске в │                   │              │                       │            │

│ │дежах    │                   │              │                       │            │

│ │на густой │-                  │-             │40                     │-           │

│ │закваске в │                   │              │                       │            │

│ │агрегате │                   │              │                       │            │

│ │И8-ХТА-6 │                   │              │                       │            │

│ │на жидкой │-                  │-             │50                     │-           │

│ │закваске без │                   │              │                       │            │

│ │заварки  │                   │              │                       │            │

│ │на жидкой │-                  │-             │50                     │-           │

│ │закваске с │                   │              │                       │            │

│ │заваркой │                   │              │                       │            │

│ │         │                   │              │                       │            │

│6 │Мука в   │    з.т. з.в. │-             │                       │-           │

│ │закваске на │   М · М  │              │                       │            │

│  │возобновление │ з.в. м  м │              │                       │            │

│ │закваски, кг │М = ------------- │              │                       │            │

│ │         │ м      100   │              │                       │            │

│ │для способа │                   │              │                       │            │

│ │приготовления │                   │              │                       │            │

│ │теста:   │                   │              │                       │            │

│ │на густой │                   │-             │25 · 25                │-           │

│ │закваске в │                   │              │------- = 6,25         │            │

│ │дежах    │                   │              │ 100                  │            │

│ │на густой │                   │-             │40 · 40                │-           │

│ │закваске в │                   │              │------- = 16           │            │

│ │агрегате │                   │              │ 100                  │            │

│ │И8-ХТА-6 │                   │              │                       │            │

│ │на жидкой │                   │-             │20 · 50                │-           │

│ │закваске без │                   │              │------- = 10           │            │

│ │заварки  │                   │              │ 100                  │            │

│ │на жидкой │                   │-             │15 · 50                │-           │

│ │закваске с │                   │              │------- = 7,5          │            │

│ │заваркой │                   │              │ 100                  │            │

│ │         │                   │              │                       │            │

│7 │Закваска на │ з.в.         │              │                       │            │

│ │возобновление │ М (100 - W ) │              │                       │            │

│ │закваски, кг │ в м       м │              │                       │            │

│ │         │М = ---------------- │              │                       │            │

│ │         │ з  100 - W   │              │                       │            │

│ │         │           з  │              │                       │            │

│ │для способа │                   │              │                       │            │

│ │приготовления │                   │              │                       │            │

│ │теста:   │                   │              │                       │            │

│  │на густой │                   │-             │6,25 · (100 - 14,5)    │-           │

│ │закваске в │                   │              │------------------- = 10,7 │            │

│ │дежах    │                   │              │ 100 - 50          │            │

│ │         │                   │              │                       │            │

│ │на густой │                   │-             │16 · (100 - 14,5)      │-           │

│ │закваске в │                   │              │----------------- = 27,4 │            │

│ │агрегате │                   │              │ 100 - 50           │            │

│ │И8-ХТА-6 │                   │              │                       │            │

│ │         │                   │              │                       │            │

│ │на жидкой │-                  │-             │10 · (100 - 14,5)      │-           │

│ │закваске без │                   │              │----------------- = 30,5 │            │

│ │заварки  │                   │              │ 100 - 72           │            │

│ │         │                   │              │                       │            │

│ │на жидкой │-                  │-             │7,5 · (100 - 14,5)     │-           │

│ │закваске с │                   │              │------------------ = 35,6 │            │

│ │заваркой │                   │              │ 100 - 82          │            │

│ │         │                   │              │                       │            │

│8 │Питательная │         зв   │-             │                       │-           │

│ │смесь на │М % = 100 - М % │              │                       │            │

│ │возобновление │ п       м    │              │                       │            │

│ │закваски, % │                   │              │                       │            │

│ │для способа │                   │              │                       │            │

│ │приготовления │                   │              │                       │            │

│ │теста:   │                   │              │                       │            │

│ │на густой │-                  │-             │100 - 25 = 75          │-           │

│ │закваске в │                   │              │                       │            │

│ │дежах    │                   │              │                       │            │

│ │на густой │-                  │-             │100 - 40 = 60          │-           │

│ │закваске в │                   │              │                       │            │

│  │агрегате │                   │              │                       │            │

│ │И8-ХТА-6 │                   │              │                       │            │

│ │на жидкой │-                  │-             │100 - 50 = 50          │-           │

│ │закваске без │                   │              │                       │            │

│ │заварки  │                   │              │                       │            │

│ │на жидкой │-                  │-             │100 - 50 = 50          │-           │

│ │закваске с │                   │              │                       │            │

│ │заваркой │                   │              │                       │            │

│ │         │                   │              │                       │            │

│9 │Питательная │ в            │-             │                       │-           │

│ │смесь на │ М · М %     │              │                       │            │

│ │возобновление │ з п       │              │                       │            │

│ │закваски, кг │М = ---------     │              │                       │            │

│ │         │ п в          │              │                       │            │

│ │         │  М %        │              │                       │            │

│ │         │   з          │              │                       │            │

│ │для способа │                   │              │                       │            │

│ │приготовления │                   │              │                       │            │

│ │теста:   │                   │              │                       │            │

│ │на густой │-                  │-             │10,7 · 75              │-           │

│ │закваске в │                   │              │--------- = 32,1       │            │

│ │дежах    │                   │              │ 25                  │            │

│ │         │                   │              │                       │            │

│ │на густой │-                  │-             │27,4 · 60              │-           │

│ │закваске в │                   │              │--------- = 41,1       │            │

│ │агрегате │                   │              │ 40                  │            │

│ │И8-ХТА-6 │                   │              │                       │            │

│ │         │                   │              │                       │            │

│ │на жидкой │-                  │-             │30,5 · 50              │-           │

│  │закваске без │                   │              │--------- = 30,5       │            │

│ │заварки  │                   │              │ 50                  │            │

│ │         │                   │              │                       │            │

│ │на жидкой │-                  │-             │35,6 · 50              │-           │

│ │закваске с │                   │              │--------- = 35,6       │            │

│ │заваркой │                   │              │ 50                  │            │

│ │         │                   │              │                       │            │

│10 │Приготовление │                   │              │                       │            │

│ │заварки для │                   │              │                       │            │

│ │жидкой   │                   │              │                       │            │

│ │закваски с │                   │              │                       │            │

│ │заваркой │                   │              │                       │            │

│ │Заварка в │ п                 │-             │25                     │-           │

│ │питательной │М %            │              │                       │            │

│ │смеси, % │ зав.              │              │                       │            │

│ │         │                   │              │                       │            │

│10.1│Заварка в │         п    │-             │35,6 · 25              │-           │

│ │питательной │   М · М % │              │--------- = 8,85       │            │

│ │смеси, кг │ п  п зав. │              │ 100                 │            │

│ │         │М = ------------ │              │                       │            │

│ │         │ зав.  100    │              │                       │            │

│ │         │                   │              │                       │            │

│10.2│Мука в   │   п            │-             │8,85 (100 - 75,6)      │-           │

│ │заварке, кг │  М (100 - W ) │              │----------------- = 2,5 │            │

│ │         │ зав зав   зав │              │ 100 - 14,5          │            │

│ │         │М = ---------------- │              │                       │            │

│ │         │ м   100 - W  │              │                       │            │

│ │         │            м │              │                       │            │


Дата добавления: 2018-09-22; просмотров: 214; Мы поможем в написании вашей работы!

Поделиться с друзьями:






Мы поможем в написании ваших работ!