II. Translate the extract of the text
The sugars, starches and cellulose are known as carbohydrates. These are composed of the chemical elements: carbon, hydrogen, and oxygen. The term “sugar” to most people means cane or beet sugar, which is sucrose. However, this is only the most common of the several sugars responsible for sweet taste of certain foods. Milk, fruit, vegetables are known to contain sugars other than sucrose. The different sugars in foods differ from each other, but all give the foods in which they are present a characteristic sweet taste. Starch is carbohydrate more complex in nature than any of the sugars. Like sugar, it is built by the combination of carbon, hydrogen and oxygen. The production of sugar by the plant is likely to be an intermediate step in the manufacture of starch. The ability of the plant to build starch and the ability of the animal body to utilize it were known long before some of the processes involved in its synthesis and utilization were known. The plant by means of its chlorophyll, takes the carbon and oxygen from the air and combining these with water brought through the roots from the soil, manufacturers sugars. This sugar is dissolved in the juice of the plant and carried to all its parts as food. When the plant produces more sugar than is required for its immediate need the surplus is stored for future use. Whether the place of storage is seed, root, leaf or stem depends upon the plant. Usually the plant stores the carbohydrate as insoluble starch in the form of tiny grains or granules.
III. Translate the following words with prefixes dis-, in-, im-, il-, un-.
Discontinuous, to discharge, to disclose, to disconnect, disadvantage, irregular, incomplete, incorrect, invisible, inaccurate, immovable, illogical, unimportant.
Әзірлеген _____________ Ибраева А.А.
Билеттер кафедра отырысында қаралып бекітілген
Хаттама № 3 «17 » қараша 2016 жылғы
Кафедра меңгерушісі ___________ Куребаева Г.А.
| ҚАЗАҚСТАН РЕСПУБЛИКАСЫНЫҢ БІЛІМ ЖӘНЕ ҒЫЛЫМ МИНИСТРЛІГІ СЕМЕЙ ҚАЛАСЫНЫҢ ШӘКӘРІМ АТЫНДАҒЫ МЕМЛЕКЕТТІК УНИВЕРСИТЕТІ МИНИСТЕРСТВО ОБРАЗОВАНИЯ И НАУКИ РЕСПУБЛИКИ КАЗАХСТАН ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ ИМЕНИ ШАКАРИМАГОРОДА СЕМЕЙ
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| Емтихан билеті/Экзаменационный билет | ||||
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№7 ЕМТИХАН БИЛЕТІ/ЭКЗАМЕНАЦИОННЫЙ БИЛЕТ
Пән Ғылыми-техникалық аударма
Курсы 3
Мамандық 5В020700 «Аударма ісі»
Кафедрасы шетел филологиясы және аударма
Факультеті шетел және орыс филологиясы
I. Translate the following sentences.
1. We shall pass on to the discussion of the nature of the main elementary steps of this reaction.
2. The level density is roughly the same in the iron group metals as it is in copper.
3. Phenol was formerly manufactured by the alkali fusion process.
4. The agar layer method is almost universally used by phage workers.
5. Both of these approaches make it possible to measure the area which a chemisorbed molecule occupies on a metal surface.
II. Translate the extract of the text.
Although carbohydrates are mostly of vegetable origin, sugar is found in the blood streams of animals and of man. Provision is made in the cells of the liver for storage of animal starch (glycogen) sufficient to meet requirements of the human body for carbohydrates for a comparatively short time. The animal body, like the plant body, synthesizes this more complex substance from sugar and later hydrolyzes it to sugar as needed. Cellulose is also a carbohydrate, containing the elements present in starch in the same proportion. Cellulose used in the diet is to give bulk and provide material for certain regulatory processes. Foods high in cellulose are bran, dried fruits and legumes, fruits with skins, seedy fruits, and leafy and coarse fibered vegetables. The organic acids, found in a large number of foods are frequently considered together with carbohydrates. The utilization of organic acids in the body for energy proves to be similar to that of starches and sugars. Organic acids also have a part in stimulating and regulating body processes. Fruits and vegetables are the best sources of organic acids. Citric and malic acids are examples of those commonly found in these foods. Only a few foods consist of pure carbohydrate. A well-known example of these is sugar. A food is considered high or low in carbohydrate according to the amount it contains in proportion to its total solids. Food high in carbohydrates are: cakes, candy, cereals and cereal products, dried fruits, honey, potatoes, sugar.
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