XVII.Write about your dream home



TopicsVI - VII.Food.Restaurants.Еда. Посещениересторана.

I. Read the following words, try to memorise them, say which type of food you prefer.

Types of meat and meat products and dishes Fish and seafood
beef - говядина salmon–лосось; кета
veal -телятина Atlantic salmon - лосось
pork -свинина pink salmon - горбуша
mutton -баранина cod -треска
lamb – мясо молодого барашка trout - форель
minced meat - фарш sole – морской язык
meatballs -фрикадельки mackerel - скумбрия
game - дичь sprat - килька
poultry - птица smelt - корюшка
turkey - индейка pike - щука
gammon - окорок brim - лещ
sausage–колбаса; сосиска perch - окунь
bangers - сосиски hake - хек
frankfurters – сосиски (амер.) sardine - сардина
cold boiled pork - буженина plaice - камбала
cutlet - котлета zander (pike-perch) - судак
chop – отбивная shrimp - креветка
steak - бифштекс squid - кальмар
liver cheese – ливерный паштет eel - угорь
  mussels - мидии
  oyster - устрица
  prawn - креветка

 

Vegetables Fruits and berries
asparagus – спаржа apple - яблоко
beans - бобы apricot - абрикос
beetroot – свёкла cherry - вишня
cabbage - капуста grapes - виноград
carrot - морковь grapefruit - грейпфрут
cauliflower–цветнаякапуста melon - дыня
celery - сельдерей tangerine - мандарин
Chinese leaves–китайская капуста persimmon - хурма     
cucumber - огурец peach - персик
dill - укроп pear - груша
eggplant (aubergine) - баклажан plum - слива
green (spring) onion–зелёныйлук watermelon - арбуз
green pepper–зелёный перец blueberry - черника
lettuce - салат blackberry - ежевика
marrow - кабачок cranberry - клюква
mushroom - гриб currant (black, red) – смородина (чёрная, красная)
pumpkin - тыква gooseberry - крыжовник
parsley - петрушка raspberry - малина
radish - редис raisins - изюм
garlic - чеснок dates - финики
zucchini - цукини prunes – чернослив

 

Dairy products Bakery products and groats
butter - масло biscuits - печенье
cottage cheese - творог brown bread – чёрный хлеб
cream - сливки bun – сдобная булочка
sour cream - сметана cake – торт; пирожное
 curd - творог cookies – домашнее печенье (амер.)
custard – сладкий крем из молока Cracker – тонкое сухое печенье, крекер
kefir - кефир long loaf - батон
ryazhenka (fermented baked milk) - ряженка muffin - кекс
processed (melted) cheese – плавленыйсыр pastry – кондитерские изделия (пирожные, печенье)
condensed milk – сгущённое молоко pie – пирог; пирожок
sour milk - простокваша puff (jampuff) – слойка (слоёный пирожок с вареньем)
cheese - сыр tart – пирог с фруктами, ягодами или вареньем
yoghurt - йогурт buckwheat - гречка
  cereal – каша; cereals - хлебныйзлак
  fine-ground barley – ячневаякрупа
  groats - крупы
  kasha (cooked grain or groats) - каша
  millet - пшено
  oat-flakes - геркулес
  oatmeal - овсянка

II. Answer the questions of the food quiz.

Can you think of ……..?

One red fruit, one yellow fruit, one green fruit

Two things that a strict vegetarian doesn’t eat

Three kinds of food which are made from milk

Four things people have for breakfast

Five things people eat between meals

Six vegetables you can put in a salad

 

III. Read the text and say about the eating habits of the British.

English meals

Breakfast time is between seven and nine a.m. A traditional English breakfast is a very big meal. It consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. Marmalade is made from oranges and jam is made from other fruit. Many people like to begin with porridge with milk or cream and sugar, but no good Scotsman ever puts sugar on it, because Scotland is the home ofporridge. For a change, you can have sausages, tomatoes, mushrooms, cold ham or perhaps fish.

Nowadays in spite of the fact that the English strictly keep to their meals many people just have cereal with milk and sugar or toast with jam or honey.
The two substantial meals of the day are lunch and dinner. Lunch is usually taken at one o'clock. For many people lunch is a quick meal. Office workers usually go to a cafe at this time. They take fish, poultry or cold meat (beef, mutton, veal and ham), boiled or fried potatoes and all sorts of salad. They may have a mutton chop or steak and chips, followed by biscuits and a cup of coffee. Some people like a glass of light beer with lunch. Pubs also serve good, cheap food. Schoolchildren can have a hot meal at school. Some of them just bring a snack from home.

Tea is very popular among the English; it may almost be called their national drink. Tea is welcome in the morning, in the afternoon and in the evening. The English like it strong and fresh made. The English put one teaspoonful of tea for each person. Tea means two things. It is a drink and a meal. Some people have afternoon tea, so called «high tea» with sandwiches, tomatoes and salad, a tin of apricots, pears or pineapples and cakes, and, of course a cup of tea. That is what they call good tea. It is a substantial meal.

Cream teas are also popular. Many visitors, who come to Britain, find English instant coffee disgusting.

Dinner time is generally between six and eight p.m. The evening meal is the biggest and the main meal of the day. Very often the whole family eats together. They begin with soup, followed by fish, roast chicken, potatoes and vegetables, fruit and coffee.

On Sundays many families have a traditional lunch consisting of roast chicken, lamb or beef with salads, vegetables and gravy.

The British enjoy tasting delicious food from other countries, for example, French, Italian, Indian and Chinese food. Modern people are so busy that they do not have a lot of time for cooking themselves. So the British buy the food at the restaurant and bring it home already prepared to eat. We can conclude that take-away meals are rather popular among the population. Eating has become rather international in Britain lately.

 


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