III.Переведите на русский язык кулинарный рецепт супа « Chicken Soup with Noodles».
- 1 four-pound to five pound stewing chicken
- Salt and freshly ground black pepper
- 1 teaspoon curry powder
- 2 ribs celery, diced
- 1 bay leaf
- 1 cup peas
- 2 cups diced potatoes
- ¼ finely chopped onion
- 3 cups finely cut homemade noodles
- 1 tomato, peeled and chopped
1) Place the chicken in a heavy casserole with two tablespoons salt, one teaspoon pepper, the curry powder, water to cover, the celery and bay leaf. Bring to a boil and simmer, covered until chicken is tender, about one and a half hours.
2) Skin and bone the chicken. Coarsely chop the meat and add with the remaining ingredients to the chicken broth. Season to taste. Simmer fifteen minutes, or until vegetables are tender. Add water during cooking if necessary.
Yield: about six servings.
IV.Заполните пропуски модальными глаголами или их эквивалентами:
- How …I help you?
- You…pay at the cash box.
- You… come to your work in time.
- … I have the menu-card?
- What…you like to have?
V. Выберите правильный ответ:
1. …you ready to order?
a) is b) are c) do
2. He… speak French.
a) doesn’t b) isn’t c) don’t
3. The strawberry jam…very tasty.
a) was b) were
4. You can exchange your money…the Currency Exchange Office.
a) on b) at
5. What…you, ma`am ?
a) to b) about
VI. Переведите следующие предложения на русский язык:
1. We haven’t got corn flakes today.
2. Have you got cranberry jam?
3. There are pancakes with caviar.
4. Is there any fish?
Вариант X
I.Переведите на русский язык названия следующих продуктов и блюд:
| Celery | Snail | |
| Spinach | Whole milk | |
| Spring onions | Yoghurt | |
| Tomatoes | Well-boiled egg | |
| Lemon | Rice cereal | |
| Blue berry | Tomato and cucumber salad | |
| Water melon | Roast saddle of lamb | |
| Pistachio nut | Fancy game dish | |
| turkey | Sprats in oil | |
| Pike | Fried salmon in white wine |
II. Переведите на русский язык следующие термины:
| To peel | Well done | |
| To whisk | Bitter | |
| To fry | Flavouring | |
| To stuff | Shredded | |
| To sprinkle | Bread slicer | |
| To simmer | Doughnut | |
| To reheat | Chef |
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III. Переведите на русский язык кулинарный рецепт супа « Spring Beet Borsch».
- 8 small beets with tops
- 1 medium-size onion, finely chopped
- 1 carrot, cut into thin strips
- 1 tomato, peeled and diced
- ½ cup string beans
- 1 small rib celery, diced
- 2 cups shredded cabbage
- 6 cups beef broth
- 5 cups water
- ½ tomato juice
- Sour salt or lemon juice
- 1 tablespoon flour
- ½ cup sour cream
- 1 tablespoon chopped dill
- Salt and freshly ground black pepper to taste
- Wash the beets well. Cut off the tops and wash thoroughly. Chop tops. Cut the unpeeled beets into thin strips.
- Place beets and tops in a large kettle along with onion, carrot, tomato, beans, celery, cabbage, broth and water. Bring to a boil and simmer, covered, until the vegetables are tender.
- Add the tomato juice and enough sour salt or lemon juice to give desired tartness. Blend the flour with the sour cream and stir a little of the soup into the mixture. Return all to the kettle and heat, but do not boil.
- Add the dill and season with salt and pepper.
Yield: About six to eight servings.
IV.Заполните пропуски модальными глаголами или их эквивалентами:
1. I… recommend you fresh caviar sandwich.
2. How much… I pay for my dinner?
3. You… do it too quickly.
4. I… buy products today.
5. What… you like?
- Выберите правильный ответ:
1. …you serve these tables?
a) does b) are c) do
2. She…drink black coffee.
a) doesn’t b) isn’t c) don’t
3. We…vegetable soup for dinner yesterday.
a) ordered b) order
4. What do you serve…dinner today?
a) for b) to
5. How can I get…the nearest café, please?
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a) to b) for
- Переведите следующие предложения на русский язык:
1. We have got strawberry juice today.
2. Have you got porridge today?
3. There are no pineapples today.
4. There is noodle soup today.
ЛИТЕРАТУРА
1. Андреева О.В. Английский язык для работников ресторанов. Учебное пособие. М: Высшая школа, 2006.
2. Андреева О.В. Русско-английский разговорник для работников сферы обслуживания иностранных туристов. М: Русский язык, 2010.
3. Богацкий И.С.,Дюканова Н.М. Бизнес-курс английского языка. Киев, Лотос,2015.
4. Бонк Н.А. Английский для международного сотрудничества, М., ПринДи, 2014.
5. Голиценский Ю. Грамматика. Сборник упражнений. «Каро»- Санкт-Петербург, 2015.
6. Концеус В.И., Збитнева А.П. Сборник текстов по кулинарии (на английском языке). М: Высшая школа, 1972.
7. Лавриненко В.В. Confectionery. Кондитерские изделия. Учебное пособие по техническому переводу для студентов ССУЗов. М:НВИ, 2005.
8. Сатинова В.Ф. Читаем и говорим о Британии и британцах.- М.: Высшая школа, 2011.
9. Чичерова Л.Г. Английский язык в сфере бытового обслуживания. -М.: Высшая школа, 2013.
10. Щербакова Н.И., Звенигородская Н.С. Английский язык для специалистов сферы общественного питания. М., 2012.
11. Словари: англо-русский и русско-английский любого издания.
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