III.Переведите на русский язык кулинарный рецепт супа « Split Pea Soup».
· 2 cups dried yellow split peas
· Cold water
· 1 ham bone
· 2 ribs celery, chopped
· 1 onion
· 1 carrot, quartered
· Salt and freshly ground black pepper to taste
· 1 large potato, diced
· Boiling water, if necessary
1) Day before, pick over and wash peas. Cover with cold water and let soak over night.
2) Next day drain the peas and place in a kettle with fresh water to cover. Add the ham bone, celery, onion, carrot, salt and pepper. Bring to a boil, cover and simmer two hours, or until peas are tender. Add the potato and cook thirty minutes longer.
3) Rub the soup through a sieve or pass through an electric blender. Adjust consistency with boiling water if soup is too thick. Check seasoning.
Yield: About eight servings.
IV.Заполните пропуски модальными глаголами или их эквивалентами :
1. You…take any seat you like.
2. You…pay in cash.
3. How many tables… this waiter serve?
4. …I do it now?
5. …you like something to drink?
- Выберите правильный ответ:
1…there any vacant table?
a)is b)are c) was
2. It…cost much to have dinner at that restaurant.
a) doesn’t b) isn’t c) don’t
3. He…at the fruiterer`s in the morning.
a) was b) were
4. I’d like to reserve a table…Wednesday evening.
a) on b) for
5. Salt and pepper…your taste.
a) to b) for
VI. Переведите следующие предложения на русский язык:
1. We have got lemon pie.
2. Have you got caviar?
3. How many waiters are there in your restaurant?
4. There is ice-cream and fruits for dessert.
Вариант VII
I.Переведите на русский язык названия следующих продуктов и блюд:
| Bay leaf | Sprat | |
| Cucumber | Sour-cream | |
| Marrow | Cheese omelette | |
| Greens | Millet gruel | |
| Grape | Stuffed cabbage rolls | |
| Gooseberry | Meat balls | |
| Wild strawberry | Roast duck and apples | |
| Cream nut | Slightly salted salmon with mustard sauce | |
| Veal | Steamed seafood with mixed vegetables | |
| Herring | Pinapple juice |
II.Переведите на русский язык следующие термины:
| To chop | Fresh-frozen | |
| To cut large | Tasty | |
| To boil | Juicy | |
| To add | Barely | |
| To discard | Stove | |
| To press | Kitchen helper |
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III.Переведите на русский язык кулинарный рецепт супа « Cream of Corn Soup».
· 6 ears corn
· 3 tablespoons butter
· 2 hard-cooked egg yolks
· 1 ½ tablespoons flour
· 1 teaspoon salt
· ¼ teaspoon freshly ground black pepper
· 1 cup heavy cream
· 1 egg yolk
1) Cut the kernels from the corn cobs and grind in a metal grinder. Place the cobs in a saucepan, cover with water and boil fifteen minutes. Remove and discard the cobs. Reserve liquid.
2) Mix together the butter, hard-boiled egg yolks and flour in a saucepan. Gradually stir in the corn cob liquid. Add the corn and bring to a boil, stirring. Cook five minutes. Press through a sieve or puree in an electric blender.
3) Season with salt and pepper. Mix the cream with the egg yolk, add a little hot soup and return all to the pan. Cook only to just below boiling.
Yield: About six servings.
IV.Заполните пропуски модальными глаголами или их эквивалентами:
1. You…have rum for your coffee.
2. How much…I pay?
3. You…receive guests very well.
4. Our chef… cook well.
5. How…you like your steak?
- Выберите правильный ответ:
1. ..you hungry?
a) is b) are c) do
2. That restaurant…expensive.
a) doesn’t b) isn’t c) don’t
3. We …a vacant table by the window last evening.
a) take b) took
4. You can get any information…Inquiry Office.
a) for b) at
5. You are welcome…our restaurant.
a) to b) for
- Переведите следующие предложения на русский язык:
1. We have got many sandwiches and buns.
2. Have you got apricots?
3. There are two of us.
4. Is there any dish you can recommend?
Вариант VIII
I.Переведите на русский язык названия следующих продуктов и блюд:
| Cinnamon | Salmon | |
| Lettuce | Processed cheese | |
| Green peas | Egg stuffed with caviar | |
| Carrots | Porridge | |
| Pearch | Baked beans | |
| Black currants | Roast veal and chips | |
| Cow berry | Wild duck with green salad | |
| Walnut | Crabs in their own sauce | |
| Mutton | Zander Polish style | |
| Cod | Salad of fresh fruit and berries |
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II.Переведите на русский язык следующие термины:
| To slice | Chilled | |
| To stir | Fresh | |
| To bake | Tinned | |
| To split | Rapidly | |
| To tear off | Frying pan | |
| To peel | Store keeper |
IП. Переведите на русский язык кулинарный рецепт супа «Cream of Spinach Soup».
· 1 ½ pound fresh spinach or one package frozen spinach.
· 2 tablespoons butter
· ½ cup finely minced onion
· 2 tablespoons flour
· Salt and freshly ground black pepper to taste
· 4 cups milk or half milk and half heavy cream
· Cayenne pepper to taste
· Whipped cream for garnish
1) If fresh spinach is used, pick it over well and wash in several changes of cold water. Tear off and discard any tough stems. Cook the spinach in a covered kettle in the water that clings to the leaves. If frozen spinach is used, cook according to package directions. Drain spinach well and set aside.
2) Heat the butter in a saucepan and add the onion. Cook until onion is witted. Sprinkle with the flour, salt, and pepper. Add the milk, stirring rapidly with a wire whisk.
3) Put the spinach through a food mill or sieve or add to the sauce and blend in an electric blender. Add cayenne, bring just to a boil and serve hot or cold with a garnish of whipped cream.
Yield: about six to eight servings.
IV.Заполните пропуски модальными глаголами или их эквивалентами:
- I …offer you green salad.
- …you bring me my bill, please?
- You…have clean hands in the kitchen.
- …suggest some more drinks?
- We…make more apple sauce.
- Выберите правильный ответ:
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1. …you want tea?
a) do b) does c) are
2. We…in a hurry.
a) aren’t b) isn’t c) don’t
3. Yesterday we…lunch later.
a) have b) had
4. The waiter is…the hall.
a) to b) in
5. Bring us all kinds of sandwiches…your taste.
a) from b) to
- Переведите следующие предложения на русский язык:
1. We have got sturgeon today.
2. Have you got grapes for dessert?
3. There is rice, mashed potatoes and pasta.
4. There is no fork on the table.
Вариант IX.
I .Переведите на русский язык названия следующих продуктов и блюд :
| Dill | Lobster | |
| Asparagus | Cream | |
| Beans | Ham and eggs | |
| New potatoes | Gruel | |
| Tangerines | Russian salad | |
| Sweet cherry | Pot roast | |
| Wild strawberry | Chicken casserole with rice | |
| Cream nut | Lampreys in mustard sauce | |
| Beef | Baked sturgeon in cream | |
| Sturgeon | Dark chocolate mousse with poached pear |
II.Переведите на русский язык следующие термины:
| To shell | Overcooked | |
| To strain off | Raw | |
| To melt | Tough | |
| To stew | Ground | |
| To simmer | Doughnut | |
| To heat | Head-waiter |
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