Write an essay about the topic «Technology of bakery industry»
Lecturer Abdugamitova A.E.
MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN
S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY
TECHNICAL FACULTY
CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES."
Сhair “Technology of food and processing industries”
Discipline «PROFESSIONALLY -ORIENTED ENGLISH»
Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 5
Read and translate the text
In terms of production, maize is the leading crop in the world, with 825 MMT produced in 2010. The U.S.A. is by far the largest producer of maize, accounting for 40% of world production in 2010, followed by China at 20%. However, unlike the other two major cereals, maize is mostly used as animal feed, with only 15% of grain used for food. In Africa and Latin America, maize is a major staple, with more than 90% of the maize in Africa used for food and an average per capita consumption of about 50 kg. Africa consumes about 30% of world food maize, with Sub Saharan Africa consuming the vast majority. East and Southern Africa consume more maize per capita than the rest of Africa; for example, countries like Malawi, Lesotho, Zambia, and Kenya, consume 90 – 180 kg of maize per person annually.
Glossary about wine industries
Write an essay about the topic «Technology of confectionery industry»
Lecturer Abdugamitova A.E.
MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN
S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY
TECHNICAL FACULTY
CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES."
Сhair “Technology of food and processing industries”
Discipline «PROFESSIONALLY -ORIENTED ENGLISH»
Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 6
Read and translate the text
A dramatic shift in maize utilization with important consequences to world food prices has occurred in the past 10 years or so. The U.S.A., which accounts for about 60% of world maize export, saw a dramatic increase in use of maize for fuel ethanol production. Between 2000 and 2010, use of maize for ethanol production increased 8-fold from 16 MMT to 128 MMT, partly necessitated by the high oil prices during this time, as well as government policy towards energy independence. Fuel ethanol currently represents the largest domestic use of maize in the U.S.A., at about 44% of total domestic use. This has resulted in a rapid increase in maize prices in the U.S.A. and similar upward pressure on other grains like wheat, and overall food commodity prices.
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Glossary about beer industries
Write an essay about the topic «Technology of fish and fish products»
Lecturer Abdugamitova A.E.
MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN
S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY
TECHNICAL FACULTY
CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES."
Сhair “Technology of food and processing industries”
Discipline «PROFESSIONALLY -ORIENTED ENGLISH»
Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 7
Read and translate the text
Price of one metric ton of maize was about $80 in 2001, and had gone up to about $300 in 2011. Because U.S.A. is such a large part of the export market, price trend in the U.S.A. basically dictates world maize prices. Concerns have been raised that increased demand of grains for bioethanol production will lead to increased food insecurity in the poor nations which depend on grains for basic survival. Obviously more sustainable sources of renewable energy will be required to ensure global food security.
Glossary about milk and dairy products
Write an essay about the topic «Technology of cereals»
Lecturer Abdugamitova A.E.
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MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN
S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY
TECHNICAL FACULTY
CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES."
Сhair “Technology of food and processing industries”
Discipline «PROFESSIONALLY -ORIENTED ENGLISH»
Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 8
Read and translate the text
Sorghum and millet demand for human food use has been on the decline in India and Africa. This has been unfortunate, particularly in East and Southern Africa where sorghum fields have been largely replaced with maize, which has become the primary staple in these regions. Maize, unlike sorghum and millet, requires even moisture distribution throughout growing season and cannot withstand drought stress. This has contributed to reduced food security in these regions as subsistence farmers who rely on rainfall end up with practically no maize harvest during droughts. Other problems, like aflatoxin which is more prevalent in hot, high stress environments where sorghum and millets are traditionally grown, readily afflict maize when grown in these environments, and has resulted in significant deaths from consumption of contaminated maize
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