Glossary about sugar industries
Nbsp; MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY TECHNICAL FACULTY CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES." Сhair “Technology of food and processing industries” Discipline «PROFESSIONALLY - ORIENTED ENGLISH» Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 1
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Cereal grains have been the principal component of human diet for thousands of years and have played a major role in shaping human civilization. Around the world, rice, wheat, and maize, and to a lesser extent, sorghum and millets, are important staples critical to daily survival of billions of people. More than 50% of world daily caloric intake is derived directly from cereal grain consumption. Most of the grain used for human food is milled to remove the bran (pericarp) and germ, primarily to meet sensory expectations of consumers. The milling process strips the grains of important nutrients beneficial to health, including dietary fiber, phenolics, vitamins and minerals. Thus, even though ample evidence exists on the health benefits of whole grain consumption, challenges remain to developing food products that contain significant quantities of whole grain components and meet consumer expectations.
Glossary about food industries
Write an essay about the topic «Technology of pasta»
Lecturer Abdugamitova A.E.
MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN
S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY
TECHNICAL FACULTY
CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES."
Сhair “Technology of food and processing industries”
Discipline «PROFESSIONALLY -ORIENTED ENGLISH»
Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 2
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The three most important food crops in the world are rice, wheat, and maize (corn). The three cereal grains directly contribute more than half of all calories consumed by human beings. In addition, other minor grains like sorghum and millet are particularly major contributors of overall calorie intake in certain regions of the world, particularly semi-arid parts of Africa and India. For example, sorghum and millet contribute up to 85% of daily caloric intake in Burkina Faso and Niger (5). A large part of cereal grain production (particularly corn, barley, sorghum, and oats) also go into livestock feed, thus indirectly contributing to human nutrition. The overall importance of the major cereal grains to world food basket is summarized in the following sections.
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Glossary about pasta
Write an essay about the topic «Technology of meat productions»
Lecturer Abdugamitova A.E.
MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN
S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY
TECHNICAL FACULTY
CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES."
Сhair “Technology of food and processing industries”
Discipline «PROFESSIONALLY -ORIENTED ENGLISH»
Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 3
Read and translate the text
Rice is the single most important source of calories for humans. Among cereal, rice is grown mainly for direct human consumption with very little making it to other uses. Rice contributes approximately 21% of world per capita caloric intake, and 27% of per capita calories in the developing countries. In highest consumption countries, Vietnam, Cambodia and Myanmar, up to 80% of caloric intake is derived from rice. Of the 440 million metric tons (MMT) of polished rice produced in the world in 2010, 85% went into direct human food supply. By contrast, 70% of wheat and only 15% of maize production was directly consumed by humans. Rice production (and consumption) is highly localized; Asia produces the vast majority 92% of world rice, with China and India accounting for 50% of world rice production in 2010.
Glossary about confectionary industries
Write an essay about the topic «Technology of pasta»
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Lecturer Abdugamitova A.E.
MINISTRY OF AGRICULTURE OF THE REPUBLIC OF KAZAKHSTAN
S.SEIFULLIN KAZAKH AGROTECHNICAL UNIVERSITY
TECHNICAL FACULTY
CHAIR "TECHNOLOGY OF FOOD AND PROCESSING INDUSTRIES."
Сhair “Technology of food and processing industries”
Discipline «PROFESSIONALLY -ORIENTED ENGLISH»
Specialty 6М072700 "TECHNOLOGY OF FOOD PRODUCTS"
Examination card # 4
Read and translate the text
Wheat is a close second to rice as the most important source of calories for humans. Wheat is also the most important source of dietary protein for humans, though like other cereals, its protein is deficient in essential amino acids, especially lysine. In general, wheat is more adaptable to a wide range of growth conditions than other major cereal crops, and is thus the most widely cultivated food plant in the world with 226 million ha cultivated in 2009/2010, producing 650 MMT of grain. China is the world largest producer, with China and India producing approximately 30% of world wheat in 2010. On a per capita basis, however, Australia is the largest wheat producer in 2009.
Glossary about sugar industries
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