The Black Box is simply the study of the relations between the



Experimenter and his environment, when special attention is given

To the flow of information. “A study of the real world thus

Becomes a study of transducers.” (Goldman, Information theory.)

Before we go further, the question of “emergent” properties

Should be clarified.

First let one fact be established. If a number of Black Boxes are

Given, and each is studied in isolation until its canonical represen-

Tation is established, and if they are coupled in a known pattern by

Known linkages, then it follows (S.4/8) that the behaviour of the

Whole is determinate, and can be predicted. Thus an assembly of

Black Boxes, in these conditions, will show no “emergent” prop-

Erties; i.e. no properties that could not have been predicted from

Knowledge of the parts and their couplings.

The concept of “emergence” has never been defined with pre-

Cision, but the following examples will probably suffice as a basis

For discussion:

Ammonia is a gas, and so is hydrogen chloride. When the

Two gases are mixed, the result is a solid— a property not pos-

Sessed by either reactant.

110

Carbon, hydrogen and oxygen are all practically tasteless, yet

The particular compound “sugar” has a characteristic taste pos-

Sessed by none of them.

The twenty (or so) amino-acids in a bacterium have none of

Them the property of being “self-reproducing”, yet the whole, with

Some other substances, has this property.

If these examples are compared in detail with the processes of

Study and coupling of Black Boxes, it is soon seen that the exam-

Ples postulate much less knowledge of their parts than is postu-

Lated of the Black Boxes. Thus the prediction in regard to

Ammonia and hydrogen chloride is based on no more knowledge

Of each substance than that it is a gas. Similarly, of the twenty

Amino-acids all that is asked is “is it self- reproducing?” Were

Each amino-acid treated as a Black Box the examination would be

Far more searching. The input to a molecule is the set of electrical

And mechanical forces, in all distributions and combinations, that

Can affect it; and its output is the set of all states, electrical and

Mechanical, that it can be in. Were this complete knowledge

Available, then the method of S.4/8 shows how the behaviour of

Many coupled amino-acids could be predicted; and among the

Predicted behaviours would be that of self-reproduction of the

Whole.

It will be seen that prediction of the whole’s behaviour can be

Based on complete or on incomplete knowledge of the parts. If the

Knowledge is complete, then the case is that of the Black Box

Whose canonical representation is known, the inputs or circum-

Stances being all those that may be given by the other Boxes to

Which it is to be coupled. When the knowledge of the parts is so

Complete, the prediction can also be complete, and no extra prop-

Erties can emerge.

Often, however, the knowledge is not, for whatever reason,

Complete. Then the prediction has to be undertaken on incomplete

Knowledge, and may prove mistaken. Sometimes all that is known

Of the parts is that every one has a certain characteristic. There

May be no better way of predicting than to use simple extrapola-

Tion — to predict that the whole will have it. Sometimes this

Proves justified; thus, if a whole is of three parts, each of pure cop-

Per, then we shall be correct if we predict that the whole is of pure

Copper. But often the method fails, and a new property can, if we

Please, be said to “emerge”.

It does in fact very commonly happen that when the system

Becomes large, so that the range of size from part to whole is very

Large, the properties of the whole are very different from those of

111

A N I N T R O D UC T I O N T O C Y B E R NE T I C S

TH E BL AC K B O X

The parts. Biological systems are thus particularly likely to show

The difference. We must therefore be on guard against expecting

The properties of the whole to reproduce the properties of the parts,

And vice versa.

The examples of ammonium chloride and sugar mentioned

Above are simple examples, but more complex cases occur. Con-

Sider, for instance, the concept of “localisation” of some function


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