Конец ознакомительного фрагмента.



 

Текст предоставлен ООО «ЛитРес».

Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.

Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.

 


[1] Издана на русском языке: Озава Дж. Макробиотика дзен. М.: Профит Стайл, 2006. Здесь и далее прим. ред.

 

[2] Издана на русском языке: Кэмпбелл К., Кэмпбелл Т. Китайское исследование. Результаты самого масштабного исследования связи питания и здоровья. М.: Манн, Иванов и Фербер, 2013.

 

[3] Издана на русском языке: Кэмпбелл К., Джейкобсон Х. Полезная еда. Развенчание мифов о здоровом питании. М.: Манн, Иванов и Фербер, 2014.

 

[4] Издана на русском языке: Макдугл К. Рожденный бежать. М.: Манн, Иванов и Фербер, АСТ, 2013.

 

[5] Издана на русском языке: Кордейн Л. Палеодиета. М.: Манн, Иванов и Фербер, 2014.

 


1

 Whitlock E. P., Orleans C. T., Pender N., Allan J. Evaluating primary care behavioral counseling interventions: An evidence‑based approach // American Journal of Preventive Medicine, 2002. Vol. 22. Pp. 267–284.

 

2

 Youngman L. D., Campbell T. C. The sustained development of preneoplastic lesions depends on high protein intake // Nutrition and Cancer, 1992. Vol. 18. Pp. 131–142.

 

3

 Schulsinger D. A., Root M. M., Campbell T. C. Effect of dietary protein quality on development of aflatoxin B1‑induced hepatic preneoplastic lesions // Journal of the National Cancer Institute, 1989. Vol. 81. Pp. 1241–1245.

 

4

 Brody J. Huge study of diet indicts fat and meat // New York Times, 1990. May 8.

 

5

 Campbell T. C., Junshi C. Diet and chronic degenerative diseases: Perspectives from China // American Journal of Clinical Nutrition, 1994. Vol. 59. Pp. 1153S–1161S.

 

6

 Jolliffe N., Archer M. Statistical associations between international coronary heart disease death rates and certain environmental factors // Journal of Chronic Diseases 1959. Vol. 9. Pp. 636–652.

 

7

 Scrimgeour E. M., McCall M. G., Smith D. E., Masarei J. R. Levels of serum cholesterol, triglyceride, HDL‑cholesterol, apoproteins A‑I and B, and plasma glucose, and prevalence of diastolic hypertension and cigarette smoking in Papua New Guinea highlanders // Pathology, 1989. Vol. 21. Pp. 46–50.

 

8

 Campbell T. C., Parpia B., Chen J. Diet, lifestyle, and the etiology of coronary artery disease: The Cornell China study // American Journal of Cardiology, 1998. Vol. 82. Pp. 18T–21T.

 

9

 Ornish D., Scherwitz L. W., Billings J. H. et al. Intensive lifestyle changes for reversal of coronary heart disease // The Journal of the American Medical Association, 1998. Vol. 280. Pp. 2001–2007.

 

10

 Himsworth H. Diet and the incidence of diabetes mellitus // Clinical Science, 1935. Vol. 2. Pp. 117–148.

 

11

 Barnard R. J., Lattimore L., Holly R. G. et al. Response of non‑insulindependent diabetic patients to an intensive program of diet and exercise // Diabetes Care, 1982. Vol. 5. Pp. 370–374.

 

12

 Fraser G. E. Vegetarian diets: What do we know of their effects on common chronic diseases? // American Journal of Clinical Nutrition, 2009. Vol. 89. Pp. 1607S–1612S.

 

13

 Newby P. K., Tucker K. L., Wolk A. Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women // American Journal of Clinical Nutrition, 2005. Vol. 81. Pp. 1267–1274.

 

14

 Dwyer J. T. Health aspects of vegetarian diets // American Journal of Clinical Nutrition, 1988. Vol. 48. Pp. 712–738.

 

15

 Vergnaud A. C., Norat T., Romaguera D. et al. Meat consumption and prospective weight change in participants of the EPIC‑PANACEA study // American Journal of Clinical Nutrition, 2010. Vol. 92. Pp. 398–407.

 

16

 Campbell T. M. 2nd, Campbell T. C. The breadth of evidence favoring a whole foods, plant‑based diet: Part I: Metabolic diseases and diseases of aging // Primary Care Reports, 2012. Vol. 18. Pp. 13–23.

 

17

 Barnard N. D., Cohen J., Jenkins D. J. A. et al. A low‑fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: A randomized, controlled, 74‑wk clinical trial // American Journal of Clinical Nutrition, 2009. Vol. 89. Pp. 1588S–1596S.

 

18

 Ornish D., Weidner G., Fair W. R. et al. Intensive lifestyle changes may affect the progression of prostate cancer // Journal of Urology, 2005. Vol. 174. Pp. 1065–1069.

 

19

 Ornish D., Magbanua M. J. M., Weidner G. et al. Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention // Proceedings of the National Academy of Sciences of the United States of America, 2008. Vol. 105. Pp. 8369–8374.

 

20

 Ornish D., Lin J., Chan J. M. et al. Effect of comprehensive lifestyle changes on telomerase activity and telomere length in men with biopsy‑proven low‑risk prostate cancer: 5‑year follow‑up of a descriptive pilot study // Lancet Oncology, 2013. Vol. 14. Pp. 1112–1120.

 

21

 Brown K., DeCoffe D., Molcan E., Gibson D. L. Diet‑induced dysbiosis of the intestinal microbiota and the effects on immunity and disease // Nutrients, 2012. Vol. 4. Pp. 1095–1119.

 

22

 Zhang C., Zhang M., Wang S. et al. Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice // ISME Journal, 2010. Vol. 4. Pp. 232–241.

 

23

 De Filippo C., Cavalieri D., Di Paola M. et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa // Proceedings of the National Academy of Sciences of the United States of America, 2010. Vol. 107. Pp. 14691–14696.

 

24

 Turnbaugh P. J., Ridaura V. K., Faith J. J. et al. The effect of diet on the human gut microbiome: A metagenomic analysis in humanized gnotobiotic mice // Science Translational Medicine, 2009. Vol. 1. Pp. 6ra14.

 

24

 Turnbaugh P. J., Ridaura V. K., Faith J. J. et al. The effect of diet on the human gut microbiome: A metagenomic analysis in humanized gnotobiotic mice // Science Translational Medicine, 2009. Vol. 1. Pp. 6ra14.

 

25

 Koeth R. A., Wang Z., Levison B. S. et al. Intestinal microbiota metabolism of L‑carnitine, a nutrient in red meat, promotes atherosclerosis // Nature Medicine, 2013. Vol. 19. Pp. 576–585.

 

25

 Koeth R. A., Wang Z., Levison B. S. et al. Intestinal microbiota metabolism of L‑carnitine, a nutrient in red meat, promotes atherosclerosis // Nature Medicine, 2013. Vol. 19. Pp. 576–585.

 

26

 Varki N., Anderson D., Herndon J. G. et al. Heart disease is common in humans and chimpanzees, but is caused by different pathological processes // Evolutionary Applications, 2009. Vol. 2. Pp. 101–112.

 

27

 Popovich D. G., Dierenfeld E. S. Gorilla nutrition // J. Ogden, D. Wharton, eds. Management of gorillas in captivity: Husbandry manual, Gorilla Species Survival Plan. Atlanta: Gorilla Species Survival Plan and Atlanta/Fulton County Zoo, Inc., 1997.

 

27

 Popovich D. G., Dierenfeld E. S. Gorilla nutrition // J. Ogden, D. Wharton, eds. Management of gorillas in captivity: Husbandry manual, Gorilla Species Survival Plan. Atlanta: Gorilla Species Survival Plan and Atlanta/Fulton County Zoo, Inc., 1997.

 

28

 Less E. H. Adiposity in zoo gorillas (Gorilla gorilla gorilla): The effects of diet and behavior: PhD dissertation, Case Western Reserve University, 2012 // etd.ohiolink.edu/rws_etd/document/get/case1322582620/inline.

 

29

 Popovich D. G., Jenkins D. J. A, Kendall C. W. C. et al. The western lowland gorilla diet has implications for the health of humans and other hominoids // Journal of Nutrition, 1997. Vol. 127. Pp. 2000–2005.

 

29

 Popovich D. G., Jenkins D. J. A, Kendall C. W. C. et al. The western lowland gorilla diet has implications for the health of humans and other hominoids // Journal of Nutrition, 1997. Vol. 127. Pp. 2000–2005.

 

30

 Schmidt D. A., Ellersieck M. R., Cranfield M. R., Karesh W. B. Cholesterol values in freeranging gorillas (Gorilla gorilla gorilla and Gorilla beringei) and Bornean orangutans (Pongo pygmaeus) // Journal of Zoo and Wildlife Medicine, 2006. Vol. 37. Pp. 292–300.

 

28

 Less E. H. Adiposity in zoo gorillas (Gorilla gorilla gorilla): The effects of diet and behavior: PhD dissertation, Case Western Reserve University, 2012 // etd.ohiolink.edu/rws_etd/document/get/case1322582620/inline.

 

28

 Less E. H. Adiposity in zoo gorillas (Gorilla gorilla gorilla): The effects of diet and behavior: PhD dissertation, Case Western Reserve University, 2012 // etd.ohiolink.edu/rws_etd/document/get/case1322582620/inline.

 

31

 Eaton S. B., Cordain L., Lindeberg S. Evolutionary health promotion: A consideration of common counterarguments // Preventive Medicine, 2002. Vol. 34. Pp. 119–123.

 

32

 Caspari R., Lee S. H. Older age becomes common late in human evolution // Proceedings of the National Academy of Sciences of the United States of America, 2004. Vol. 101. Pp. 10895–10900.

 

33

 Trinkaus E. Late Pleistocene adult mortality patterns and modern human establishment // Proceedings of the National Academy of Sciences of the United States of America, 2011. Vol. 108. Pp. 1267–1271.

 

33

 Trinkaus E. Late Pleistocene adult mortality patterns and modern human establishment // Proceedings of the National Academy of Sciences of the United States of America, 2011. Vol. 108. Pp. 1267–1271.

 

34

 Cordain L., Miller J. B., Eaton S. B. et al. Plant‑animal subsistence ratios and macronutrient energy estimations in worldwide hunter‑gatherer diets // American Journal of Clinical Nutrition, 2000. Vol. 71. Pp. 682–692.

 

34

 Cordain L., Miller J. B., Eaton S. B. et al. Plant‑animal subsistence ratios and macronutrient energy estimations in worldwide hunter‑gatherer diets // American Journal of Clinical Nutrition, 2000. Vol. 71. Pp. 682–692.

 

35

 Murdock G. P. Ethnographic Atlas: A summary // Ethnology, 1967. Vol. 6. Pp. 109–236.

 

36

 Кордейн Л. Палеодиета. М.: Манн, Иванов и Фербер, 2014.

 

36

 Кордейн Л. Палеодиета. М.: Манн, Иванов и Фербер, 2014.

 

37

 National Cancer Institute. Table 1A: Mean intake of energy and percentage contribution of various foods among US population, by age, NHANES 2005–06. October 18, 2013 // appliedresearch.cancer.gov/diet/foodsources/energy/table1a.html.

 


Дата добавления: 2018-09-22; просмотров: 93; Мы поможем в написании вашей работы!

Поделиться с друзьями:






Мы поможем в написании ваших работ!