Exercise 5. Translate the following useful advice. New words
Lesson One. Cooking. 1 year 2term Vocabulary: mincing machine - мясорубка to dress – приправлять (блюдо) to scrape - чистить, скоблить корочка to slice - резать ломтиками to peel - чистить (овощи, фрукты) filling – фарш, начинка baking pan - форма для пирога layer cake - слоеный торт to beat, to whip - взбивать white - белок (яйца) to be through - заканчивать cover - прибор to uncork - открывать (бутылку) corkscrew - штопор to reheat - подогревать tin opener - консервный нож
Preparing for the Party
A mother and her daughter are cooking dishes for the party.
I need your help badly, Mary. There is so much to do for tonight’s party — to prepare a salad, to bake various pies and cakes, to roast a goose and to cook a lot of other things. Please take the mincing machine and mince this bit of meat. I will scrape and slice the carrots.
Will you peel these potatoes and onions? I’ll make some potato chips and you set up the rest of the potatoes to boil. When they are soft, mash them with butter and hot milk. Now, wash and cut the potatoes and cucumbers, put them on the dish but don’t dress with the mayonnaise, we’ll do it later.
I think that it’s time to get out the goose from the oven. Then we’ll bake a layer cake and a pie with jam filling. I’ll beat the eggs for the dough. Look, the rice is boiling over, turn the gas down a little. Now, be a good girl and whip the whites of these eggs. Here is some powdered sugar to mix with the whites when you are through...
Now will you help me in laying the table? The guests will come in an hour. We’ll be twelve altogether, so lay twelve places. Take the dishes for refreshments from the sideboard and put them on the table. Now fetch the wine glasses — one for each cover.
We don’t uncork the bottles, but get the corkscrew ready. Please open these tins. Here is the tin opener for you.
Answer the questions:
1. What is the mother with her daughter going to do with the potatoes?
2. How do they usually prepare mashed potatoes?
3. What salad is the daughter preparing?
4. What is the mother going to bake?
5. Who will beat the eggs for the dough (тесто)?
6. How many guests are coming?
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7. What does the daughter need to open the tins?
8. Do you help your mother to cook dishes for the party?
9. What do you like to cook?
10. Who washes the dishes after the dinner?
Vocabulary Exercises
Exercise 1. Подберите к словам из левой колонки их значения из правой:
A
| 1 | to chop |
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| 2 | ingredients |
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| 3 | recipe |
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| 4 | seasoning |
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| 5 | to brown |
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| 6 | to simmer |
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B
| A. utensils | a. list of ingredients and directions to make a food |
| B. ingredients | b. something you add to make food taste better |
| C. recipe | c. kitchen items you use to cook with |
| D. seasoning | d. items you combine to make a certain kind of food |
| E. kitchen | e. you put the tea cup on it |
| F. saucer | f. you put plates with food on it |
| G. tray | g. room where you cook food and wash the dishes |
Exercise 2. Пронумеруйте в правильном порядке этапы приготовления жареного цыпленка:
Heat the oil in a frying pan.
Brown on one side.
Turn chicken with a spatula.
Cook the onions in oil until soft.
Add chicken.
Cut the chicken into pieces.
Chop the onion.
Brown on the other side.
Exercise 3. Read the text.
Basic overall rules to choose your wine
Entree: generally accompanied with dry white wine or rose.
Main course:
1.red wine for red meat, light red wine for white meats;
2.dry white wine for fish or seafood;
3.on a general base, fresh and light red wine goes with everything;
4.rose is not considered as top wine but it is good and fresh for casual meals when it is hot.
Cheese: red wine, preferably full-bodied with powerful cheese flavours.
Dessert: sweet white wine.
formal – официальный; casual - обычный, каждодневный; option - возможность;
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fresh wine - свежее вино; rose - легкое розовое вино;
full-bodied wine - полное вино
Exercise 4. Заполните пропуски словами из рамки:
salt shaker, fork, bowl, pepper shaker, knife, spoon, glass, napkin, plate, cup
· Drink coffee from a … .
· Drink water from a .... .
· Eat soup from a … .
· Eat vegetables and meat from a … .
· Put a ... on your lap.
· Cut meat with a … .
· Eat soup with a … .
· Eat vegetables with a … .
· Shake salt from a … .
· Shake pepper from a … .
Exercise 5. Translate the following useful advice. New words
Removing Inedible Items from Your Mouth
1. Olive pits: drop delicately into your palm before putting them onto your plate.
2. Chicken bone: use your fork to return it to the plate.
3. Fish bones: remove with your fingers.
4. Bigger pieces: bigger bones or food you do not appreciate you should surreptitiously spit into your serviette (napkin), so that you can keep it out of sight.
Foods You Can Get by Hand
1. Bread: break slices of bread, rolls and muffins in half or into small pieces by hand before buttering.
2. Bacon: if there’s fat on it, with a knife and fork; if it is crisp, crumble it with a fork and eat with your fingers.
3. Finger meals: follow the cue of your host; if finger meals are offered on a platter, place them on your plate before putting them into your mouth.
4. Foods meant to be eaten by hand: com on the cob, spareribs, lobster, clams and oysters on the half shell, chicken wings and bones (in informal situations), sandwiches, certain fruits, olives, dry cakes and cookies.
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