Match the words and the photos of things you can find in a bar.
Практическая работа 83-84. Виды баров.
Выписать новые слова по теме:
cutlery [ˈkʌtlərɪ] ножи, ложки, вилки
tableware [ˈteɪblweər]приборы для сервировки стола
glassware [ˈglɑːsweər] стеклянная посуда (стаканы, рюмки, бокалы)
crockery ['krokeri] посуда из фаянса (тарелки, чашки, блюдца и проч.)
folded сложенный
napkin [ˈnæpkɪn] салфетка
at the left side слева
at the right side справа
edge [eʤ] край
blade лезвие
to wipe вытирать
to polish полировать
tip кончик
ashtray пепельница
to face left смотреть влево.
cm=centimeter сантиметр
Ответьте на вопросы.
1. Do we set the table before the guests arrive?
2. What do we do with cutlery, crockery and glassware before we put them on the table?
3. Where do we put the main knife and fork?
4. Where do we put side plates?
5. Where do we put side knives?
6. Where do we put wine glasses?
7. Where do we put a folded napkin?
8. Where do we put flowers, cruets-sets and an ashtray?
V. Speaking. Describe. 
An example how to lay An example of a cover 
a cover for dinner with no with dessert cutlery.
dessert cutlery.
An example how to lay a round table for 6 persons
VI. Reading.
A) Read and translate paying attention to names and using of utensils. .
1. Do not sit too far from the table or too close to it and do not put elbows on the table.
2. Sit upright on a chair; do not bend over the plate.
3. If the dish is far from you ask your neighbour to pass it to you.
4. Take a napkin intended for individual use, unfold it and to put it on your laps. Do not wipe your lips with it, for this purpose it is better to use paper napkins. After the meal you can wipe your lips and fingers with it, then, not folding, put it on a table.
5. Bread, cookies, lump sugar, cakes and fruit are taken with hand.
6. Sandwiches are taken with hand. If sandwiches are prepared for hors d’oevres use a knife and a fork.
7. Take bread with hand and put it on your sideplate.
8. Bread is eaten by small pieces. Tear them off over your plate.
9. Do not spread butter on the whole piece of bread. Tear off small pieces and butter each of them.
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10. First put a piece of butter with a clean knife on your plate and only then spread it on a slice of bread.
11. When caviar is served first put it on your plate, and then spread on small pieces of bread.
12. Hot hors-d’oevres are eaten with a fork.
13. Hot fish dishes are eaten with a fish knife and fork.
14. Soup is eaten slowly and silently. If soup is very hot, don’t stir it with a spoon; it is better to wait until it cools down. Having finished leave the spoon on a plate.
VII. Reading. Read the text about essential bar equipment and check your answers.
What would you expect to find in a well-stocked bar? Certainly you would hope to find a waiter’s friend. This is a gadget with a bottle opener to open bottled beers and soft drinks, a corkscrew to remove corks from bottles of wine, as well as a foil cutter to remove the foil on top of bottles.
Then you might hope to find an ice bucket to keep white wine and champagne chilled and a paring knife tor slicing lemons and other fruit to garnish drinks. Not to mention a long bar spoon for stirring drinks.
Most good bars these days have a cocktail shaker to mix cocktails and the classic-shaped cocktail glasses to pour them into. These should have a solid stem so you do not warm the drink when you are holding it.
Other essential glasses include champagne flutes, with very long stems, highball glasses for soft drinks and long cocktails, and wine glasses or goblets. Finally, there should be an old-fashioned glass, which is short with a thick bottom, used for serving spirits such as whisky, and a good selection of other glassware.
Test.
Choose the correct variant
1. If the weather is fine, guests have meals ........
a. in a smoking section b. on the dance floor c. on the terrace
2. A vase for ... is in the middle of the table.
a. flowers b. cigarettes c. pencils
3. First we place.
a. a napkin b. a tablecloth с. a soup plat
4. We light the candle if it is. .
a. morning b. evening c. weekend
Match the words and the photos of things you can find in a bar.
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Champagne flute cocktail glass cocktail shaker goblet highball glass ice bucket
long bar spoon old-fashioned glass paring knife waiter’s friend
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