What did you have for breakfast/ dinner/ supper yesterday?



What are you going to have dinner/ supper today?

What’s your favourite fruit/ vegetable/ kind of fish/ first course/ second course/ desert?

What do you like having for dinner/ supper?

What dishes do you cook

3. Read & translate the text   Read & translate the text "Food and drink"

Britain and good food are two things, which are not commonly associated.

Visitors to Britain have widely varying opinions about all sorts off aspects off the country,

bat most of them seem to agree that the food is terrible. Why? One reason could simply be

that British tastes are different from everybody else's. However, the most common complaint

isn't so much that British food has a strange, unpleasant taste, but rather that it has very little

taste at all. The vegetables, for example, are overcooked. It is all too bland.

Another explanation may be that most visitors to Britain do not get the opportunity to sample home cooking. They either eat the food cooked in an institution, such as university canteen, or they 'eat out' a lot, usually in rather cheap restaurant and cafes. This places definitely not where to find good British food. British cooking, which involves a lot of roasting does not suit the larger scale production or the quick preparation which is required in such places. For one thing, food should, according to British people, be eating hot, which is difficult to arrange when feeding large numbers of people. In addition, the British have not got into the habit of preparing sauces with grilled food in order to make it tastier.

 

 

Викладач :     Гаврилюк І.А.

ДНЗ «ХВПКУ»

Екзамен з англійської мови професійного спрямування.          

Білет №6

TOPIC: « SUPPER DINNER »

Odd Man Out

In each of these lines, there’s one word should be not there. Can you find it and explain why you think so?

- butcher, greengrocer, baker, newsagent;

- gin, vodka, whiskey, lemonade;

- pear, biscuit, plum, cherry;

- carrot, vegetable, cabbage, egg-plant;

Beef, lamb, egg, pork;         

- noodles, beefsteak, fish, chop;

Cornflakes, porridge, poultry, rice.

3. Read & translate the text  TRADITIONAL ENGLISH FOOD

Traditional English cuisine (кухня) includes many ingredients from many different parts of

the world like China, India and North America.

Traditional food from England includes a lot of cheese and bread, meats, game birds, and

both freshwater and saltwater fish. One of their most traditional dishes is fish and chips,

eaten traditionally with salt and vinegar and served wrapped in newspaper. Another traditional

English dish is sausages and mashed potatoes with onions and gravy (соус).

Classics like the Full English Breakfast, Cornish pastry (корнуельське печиво), Black

Pudding, and the Sunday Roast are all adapted in many other kitchens.

 

Викладач :     Гаврилюк І.А.

ДНЗ «ХВПКУ»

Екзамен з англійської мови професійного спрямування.            

Білет №7

TOPIC: «Овочі. Стави з овочів »

Name 10 words of  the kitchen actions, make the world- combinations with them

3. Read & translate the text. Milk

Cow milk is the most complete of all foods, having nearly all the constituents of nutritional importance to man, though it has little iron and vitamins C and D. There’s not any other product of animal origin having such an amount of carbohydrate, in the form of dissaccharide lactose. It is a very good source of vitamins А, В, C, of calcium. Milk contains fat, sugar, proteins and all the other minerals.

Any person needs about half a litre every day, of which an increasing proportion consists of skimmed and semiskimmed products. It can be understood that in a mixed diet milk is valuable for its content of high quality protein, and is a rich source of riboflavin.      

Whole milk can be a good source of energy, which is particularly important for young children. Skimmed or semiskimmed milks may be useful for those who drink a lot of milk and who wish to reduce their fat intake. It is important that bottled milks are not left on the doorstep exposed directly to sunlight for much more than an hour, since a substantial amount of the riboflavin and vitamin C can be destroyed.

Milk is widely used by man. It can serve as a basis for many important foods. It is a basic product for preparation of such products as butter, different kinds of cheese, cakes, some kinds of bread and sweets

 

Викладач :     Гаврилюк І.А.

ДНЗ «ХВПКУ»

Екзамен з англійської мови професійного спрямування.           

Білет №8


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